Red cabbage-Paul, head of cabbage
White cabbage-half head of cabbage,
3-4 stalks celery,
Dill (parsley) than more Greens, the tastier
one large onion,
the Bank of green peas.
oil, vinegar, salt to taste.
Chop the cabbage, carrots, celery, onions chop, chop Greens, squeeze the garlic, add the peas all mix ... tuck in sunflower oil and vinegar flavored well and season with salt.